A simple and rich barfi or fudge recipe made with saffron strands and milk powder. It is a simple and easy indian sweet recipe which can be adopted for various occasions and celebration feast. The recipe made with different ingredients and texture, but this recipe has a soft and chewy texture compared to other traditional barfi recipes.
Exquisite Petha Sweets
Paneer and Dahi - A Duo of Dairy Goodness
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