Bundiya Modak is a unique and festive sweet prepared with a rich blend of mawa (khoya), boondi, and dry fruits. The creamy texture of mawa is perfectly balanced with the soft, juicy sweetness of boondi, while crunchy almonds, cashews, pistachios, and raisins add a delightful bite. Flavored with cardamom and a hint of saffron, Bundiya Modak carries an irresistible aroma and a festive charm. Shaped into the traditional modak form, it is often offered to Lord Ganesha as a symbol of devotion and prosperity during Ganesh Chaturthi. The combination of khoya, boondi, and dry fruits gives it a melt-in-the-mouth richness along with bursts of flavor in every bite, making it a true favorite for celebrations and family gatherings.