Chandrakala is a rich and traditional North Indian sweet known for its crisp outer layer and luxurious filling. Made from refined flour dough, it is folded into a crescent shape and stuffed with a flavorful mixture of khoya, dry fruits, and aromatic spices. Deep-fried to a golden perfection and soaked in light sugar syrup, Chandrakala offers a delightful contrast of crunch and softness. Popular during festivals, weddings, and special occasions, this royal delicacy is cherished for its indulgent taste, elegant shape, and classic heritage in Indian sweet-making.