Cream Chap is a rich and indulgent Bengali sweet known for its creamy texture and irresistible flavor. Made from soft chhena (paneer) and layered generously with thick, luscious malai (cream), it offers a perfect blend of sweetness and smoothness. Each piece melts in your mouth, leaving behind the delicate aroma of cardamom and saffron. Garnished with pistachios and almonds, Cream Chap is a true symbol of traditional Bengali craftsmanship and royal taste. Ideal for festivals, weddings, or gifting, this luxurious dessert adds a touch of elegance and sweetness to every celebration — pure bliss in every bite.