Desi Ghee Soan Papdi is a traditional Indian sweet known for its flaky, melt-in-the-mouth texture and rich, nutty flavor. Made with gram flour (besan), all-purpose flour (maida), sugar, and pure desi ghee, this sweet is a festival favorite and often gifted during celebrations like Diwali and Raksha Bandhan.

The preparation of Soan Papdi involves roasting the flours in desi ghee until golden and aromatic, then mixing them with a hot sugar syrup cooked to a specific consistency. This mixture is then quickly stretched and layered to create its signature light, thread-like texture. Once set, it is cut into squares and garnished with chopped pistachios, almonds, and a hint of cardamom for extra flavor.

What makes Desi Ghee Soan Papdi special is the deep richness of the ghee, which enhances the flavor and gives it a luxurious, homemade touch. It is not just a sweet treat, but a bite of nostalgia and tradition packed in every flaky layer.