Kashmiri Laddu (Petha Lachaa) is a unique and traditional Indian sweet known for its delicate texture and refreshing taste. Made using finely shredded petha (ash gourd), also called petha lachaa, this laddu stands out for its lightness and distinctive preparation. The petha is carefully processed and cooked to remove excess moisture, then blended with sugar to achieve a mildly sweet, crystal-like texture that feels soft and fibrous.

The laddus are infused with aromatic flavors such as cardamom and sometimes rose essence, giving them a pleasant fragrance and elegant taste. A touch of pure ghee enhances richness while maintaining the laddu’s light and non-greasy character. Chopped dry fruits like pistachios and cashews may be added to provide a gentle crunch and visual appeal.

Kashmiri Laddu (Petha Lachaa) is especially popular during festivals, weddings, and special celebrations due to its refined taste and attractive appearance. Light on the palate and easy to enjoy, it is loved by all age groups. Ideal for gifting and serving to guests, this laddu offers a refreshing, traditional, and sophisticated sweet experience that reflects classic Indian confectionery artistry.