Kesar Angoori Petha is a royal variation of the traditional Angoori Petha, infused with the rich aroma and flavor of premium saffron. Made from finely selected ash gourd and shaped like small grapes, it is slowly cooked in sugar syrup to achieve a soft, juicy, and translucent texture. The addition of kesar enhances its taste with a subtle floral sweetness and gives it an elegant golden hue. Light on the palate and refreshing, Kesar Angoori Petha is perfect for festivals, celebrations, and gifting. Its delicate flavor and traditional craftsmanship make it a truly luxurious Indian sweet.