Khaja is a traditional Indian sweet, known for its crispy, flaky layers and sweet, syrupy goodness. Made from a dough of refined flour, sugar, and ghee, Khaja is deep-fried until golden brown and then soaked in sugar syrup, giving it a rich, sweet flavor. The layers of the pastry melt in your mouth, offering a delightful crunch with every bite. Popular in many parts of India, especially during festivals and special occasions, Khaja is a beloved treat that combines simplicity with indulgence, making it a timeless favorite.