Khurma is a traditional Indian snack known for its crisp, crunchy texture and sweet, nutty flavor. Made from a dough of flour, sugar, and ghee, the dough is shaped into small pieces, deep-fried to a perfect golden brown, and then coated with sugar syrup, giving it a delightful sweetness. Khurma is often flavored with cardamom or other aromatic spices, adding an extra layer of taste. This popular snack is commonly enjoyed during festivals, special occasions, or as a teatime treat, offering a satisfying crunch and a burst of sweetness in every bite.