Malai Barfi is a delicious and creamy Indian sweet made primarily from milk, sugar, and flavored with cardamom. It is known for its rich texture and melt-in-the-mouth taste. To prepare Malai Barfi, full-fat milk is boiled and simmered until it thickens into a soft, grainy malai or khoya-like consistency. Sugar and cardamom powder are then added to enhance the flavor. The mixture is cooked until it leaves the sides of the pan, then spread onto a greased plate and allowed to cool. Once set, it is cut into square or diamond-shaped pieces and garnished with chopped nuts like pistachios or almonds. Malai Barfi is often enjoyed during festivals and special occasions, making it a delightful treat for both children and adults.