Mini kachoris are delicious, bite-sized treats that bring the rich flavors of traditional Indian cuisine into a perfect snack-sized form. These small, round pastries are deep-fried to a crisp golden brown and filled with a spiced mixture, often made of lentils, peas, or seasoned flour. Each mini kachori offers a crunchy outer layer and a burst of savory, tangy flavors inside. They are ideal for festive gatherings, tea-time snacks, or as part of a party platter, providing a satisfying and flavorful experience in every bite.