Namak para is a traditional Indian snack known for its crispiness and savory flavor. Made from a simple dough of flour, salt, and carom seeds, it is rolled out, cut into small diamond or strip shapes, and deep-fried until golden brown. Each bite of namak para offers a light, crunchy texture with a mild yet addictive salty taste. Perfect as a tea-time snack or a festive treat, namak para is loved for its simplicity, long shelf life, and satisfying crunch, making it a must-have in every snack platter.