Rasgulla! It's a super popular and loved Bengali sweet, made from fresh chhena (Indian cottage cheese) and soaked in a sweet syrup. Here's a little more about it:

? Rasgulla

• Origin: The sweet is traditionally from Bengal, but now it's popular across India and around the world.
• Ingredients: The main ingredients are chhena (curdled milk), sugar, and water.
• Preparation:

1. Chhena is kneaded and shaped into small balls.
2. The balls are then boiled in sugar syrup until they puff up.
3. They are then left to soak in the syrup, which makes them super soft and spongy.

Texture & Taste:

• Soft and spongy texture
• Sweet, but not too overpowering, with a hint of milk flavor
• The syrup adds an extra sweetness and moisture to the rasgullas.

Fun Fact:

There's often a debate between Bengali Rasgulla and Odisha Rasgulla—both claim to be the originators. The difference is usually in the texture and sometimes the preparation method, with Bengali rasgullas being lighter and fluffier, while Odisha rasgullas are more dense.