Sonth Laddu is a traditional Indian sweet known for its warm, aromatic flavor and medicinal benefits. Prepared using dry ginger powder (sonth), these laddus are made following age-old recipes that focus on both taste and wellness. The sonth is gently roasted in pure ghee, releasing a strong, comforting aroma and a mildly spicy warmth that makes this laddu truly distinctive.
A blend of whole wheat flour or gram flour, natural sweeteners like sugar or jaggery, and premium dry fruits such as almonds, cashews, and raisins is added to enhance texture and richness. The laddus have a soft, slightly grainy consistency that melts in the mouth while leaving a pleasant warming aftertaste. Pure desi ghee binds the ingredients beautifully and adds depth to the flavor.
Sonth Laddu is especially popular during winters and is traditionally consumed for its digestive benefits, immunity-boosting properties, and relief from cold and cough. Ideal for festivals, postpartum care, religious offerings, and gifting, it is cherished by all age groups. Whether enjoyed as a daily health sweet or served on special occasions, Sonth Laddu offers a perfect blend of tradition, taste, and wellness in every bite.
