Suji Laddu, also known as Rawa Laddu, is a classic Indian sweet loved for its simplicity, rich aroma, and comforting taste. Prepared using fine suji (semolina), these laddus are slow-roasted in pure ghee until they turn light golden and release a warm, nutty fragrance. This careful roasting gives the laddu its smooth, soft texture and signature flavor.

Natural sweeteners such as sugar are blended perfectly with the roasted suji, creating a mild and balanced sweetness. A touch of pure ghee binds the mixture together while enhancing its richness and melt-in-the-mouth feel. Chopped dry fruits like cashews, almonds, and raisins are often added, providing a delightful crunch and extra nourishment in every bite.

Suji Laddu is light, easy to digest, and enjoyed by people of all age groups. It is commonly prepared during festivals, religious ceremonies, and family celebrations, as well as for everyday treats at home. Ideal for prasad, festive gifting, or serving to guests, this laddu reflects traditional homemade flavors. Whether enjoyed warm or at room temperature, Suji Laddu (Rawa) offers a comforting, authentic, and satisfying sweet experience rooted in Indian tradition.