Thekua is a traditional sweet snack popular in Bihar, Jharkhand, and eastern Uttar Pradesh. Made from whole wheat flour, jaggery or sugar, and pure ghee, it is flavored with fennel seeds and coconut for a distinct aroma and taste. The dough is shaped into small discs and deep-fried until crisp and golden. Crunchy on the outside and mildly sweet, Thekua has a long shelf life and is especially prepared during Chhath Puja. Its rustic flavor, simplicity, and cultural significance make Thekua a beloved traditional treat.