Till Tilkut Laddu is a traditional Indian winter sweet made with roasted sesame seeds (til) and natural sweeteners, celebrated for its rich taste and warming qualities. Prepared using high-quality white sesame seeds, these laddus are carefully roasted to release their natural nutty aroma and deep flavor. The roasted til is then finely crushed and blended with jaggery or sugar, creating a perfectly balanced sweetness with a slightly crunchy texture.
These laddus are lightly bound with ghee, which enhances their richness and gives them a smooth, satisfying finish. Dry fruits may be added to elevate both taste and nutritional value. Till Tilkut Laddu is known for being energy-rich and beneficial for digestion, making it especially popular during the winter season and festive occasions like Makar Sankranti.
Ideal for festivals, religious rituals, family gatherings, and gifting, this laddu holds a special place in Indian tradition. Its earthy flavor, natural warmth, and wholesome ingredients make it loved by all age groups. Whether offered as prasad, shared with guests, or enjoyed as a daily energy booster, Till Tilkut Laddu delivers an authentic, nourishing, and comforting sweet experience rooted in tradition.
