Tiranga Barfi is a vibrant and patriotic Indian sweet that represents the spirit of the Indian tricolor flag—saffron, white, and green. Popularly made during national celebrations like Independence Day and Republic Day, this sweet not only delights the taste buds but also fills hearts with pride.

Crafted using ingredients like khoya (mawa), sugar, ghee, and natural food colors or flavorings such as saffron (kesar), cardamom, and pistachio or spinach, Tiranga Barfi is layered in three distinct colors. The orange (saffron) layer symbolizes courage and sacrifice, the white layer stands for peace and truth, and the green represents growth and prosperity.

Each layer is prepared individually, then carefully stacked to form a tri-colored barfi that’s as appealing to the eye as it is delicious. Once set, it is cut into squares or diamonds and often garnished with silver vark or chopped nuts.

Tiranga Barfi is more than just a sweet—it's a tribute to India’s unity and diversity. With its rich taste, soft texture, and patriotic colors, it is a perfect treat to share on days that celebrate the nation’s pride and heritage.