Gulab Jamun is a popular dessert originating from the Indian subcontinent, particularly India and Pakistan. It is made by kneading together khoya (dried milk solids) and flour, forming small balls,...
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Gulab Jamun is a popular dessert originating from the Indian subcontinent, particularly India and Pakistan. It is made by kneading together khoya (dried milk solids) and flour, forming small balls, and deep-frying them until they are golden brown. The fried balls are then soaked in a sugar syrup flavored with rose water, cardamom, or saffron, which gives them their characteristic sweet and aromatic taste. Gulab Jamun is often served at festivals, weddings, and other special occasions, and is enjoyed by people of all ages.
Chena and Milk Sweets
Chena and Milk Sweets
Chena and Milk Sweets
Chena and Milk Sweets
Chena and Milk Sweets
Chena and Milk Sweets
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Healthy food and drink 2019
