Khoya Mawa Barfi

Homemade Kesar Mawa Modak is the perfect way to celebrate the upcoming festival of Ganesh Chaturthi. Whether you’re a fan of melt-in-your-mouth dessert or chewy treats- this swee...

Milk Cake is a traditional Indian milk fudge that's made of milk, sugar, ghee, and an acidic agent such as lemon juice. Traditional milk cake is made by simmering the milk on low ...

The burfi is cooked with orange segments which is cooked with khoya, sugar and cardamom powder. Serve the orange burfi cut into appealing diamond shapes garnished with crushed nu...

Parwal Ki Mithai is made in North India during festivals and marriages and is quite a popular dessert. Sweet and juicy parwal is stuffed with khoya and garnished with nuts.

One can never stop wondering what all milk can be used for, be it giving a glass-full to kids, making milk shakes, having a healthy breakfast with oats and cornflakes, or making sw...

Modak is Bhagwan Ganesha’s favorite sweet and made in many Hindu homes during the first day of Ganesh Chaturthi Festival. The most popular variety of modak that is made is Ukadi...

This dodha barfi recipe is a mus-try for everyone who loves sweet treats. With its soft and grainy texture, this Punjabi dodha or doda barfi recipe will please your tastebuds with ...

n case you are unfamiliar with Burfi, it is a general term used for a sweet milk-based confection. Once cooked over medium heat, the mixture is allowed to cool until it solidifies...

A simple and easy Barfi recipe, this milk powder barfi will just melt in your mouth. If you have guests coming over, try this milk powder burfi recipe with step by step instruction...

A classical milk-based fudge or dessert recipe made with evaporated milk solids and milk powder. it is a perfect dessert sweet snack for the festival season and can be easily share...

Chocolate Burfi is a chocolaty yummy sweet made by simmering coco powder, milk powder with sugar syrup & flavours and cut to square blocks. Chocolate Burfi is made on special ...

Kesar Peda Recipe is one of the easiest Indian sweets to make and doesn't require too much time or effort. It's a traditional Indian dessert made by combining sweetened khoya with...