Chena and Milk Sweets

Gulab Jamun is a popular dessert originating from the Indian subcontinent, particularly India and Pakistan. It is made by kneading together khoya (dried milk solids) and flour, for...

Mixed chenna sweet is a popular dessert in Indian cuisine, particularly in the eastern state of West Bengal. It is a type of sweet made from a mixture of chenna...

Malai cham cham recipe is one of the most beloved lip-smacking Bengali sweet recipes. It is rich, tender and juicy in texture with irresistible taste. Bengali sweet cham cham is ...

This sweet delicacy is very similar to Gulab Jamun. However, the only difference is the taste of this dish and the ingredients used. Kala Jamun is an exotic sweet dish made with p...

Smooth Milk Curd Balls boiled in Medium Sugar Syrup & topped with Rich Cream Reduction and a Raisin. Like a Rasgulla but not as spongy, since it is boiled longer in a thicker...

Kheer Kadam is a popular Bengali sweet that consists of two components: an outer layer made of khoya (reduced milk solids) and an inner filling made of sweetene...

Kheer mohan is a creamish dessert popular in Odisha . It is made from chhena and syrup made of sugar. The descendant of kheer mohana probably was Odia Rasgulla the food historians ...

Malai cham cham recipe is one of the most beloved lip-smacking Bengali sweet recipes. It is rich, tender and juicy in texture with irresistible taste. Bengali sweet cham cham is ...

Kheer Kadam is a popular Bengali sweet that consists of two components: an outer layer made of khoya (reduced milk solids) and an inner filling made of sweetened khoya and tiny ras...

Ras kadam is also known as kheer kadam and it is very famous sweet dish recipe of Bengali sweets. This is my grand mother in law's recipe. Every Diwali we follow this tradition. I ...

i personally feel that preparing rajbhog recipe is much easier compared to other traditional bengali sweet recipes. the primary reason being the size and the addition of semolinaÂ...

Malai means coconut cream, hence the name Malaikari? Probably yes - though there is a different opinion on the origin of this dish. Some believe it travelled with sailors from Mal...