Laung Lata is a traditional Indian sweet snack, known for its delicate and crunchy texture. Made from a spiced dough, it is rolled up and filled with a mixture of sugar, cardamom, and sometimes dry fruits. The dough is then deep-fried until golden and crisp, with a warm, sweet flavor that melts in your mouth. The name “Laung Lata” comes from the clove (laung) used to decorate the end of each roll, giving it a unique touch. Perfect for festivals, gifting, or enjoying with tea, Laung Lata offers a delightful blend of sweetness and spice in every bite.