An easy and popular rajasthani deep fried snack recipe made with wheat flour and fenugreek leaves. It is flaky, and crisp and has a similar texture to any popular biscuit with a longer shelf life w...
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An easy and popular rajasthani deep fried snack recipe made with wheat flour and fenugreek leaves. It is flaky, and crisp and has a similar texture to any popular biscuit with a longer shelf life without any preservative. As compared to other biscuits or cookies it has a sweet and savory taste that can be served as an evening snack.
Desserts and Snacks
Desserts and Snacks
Desserts and Snacks
Desserts and Snacks
Desserts and Snacks
Desserts and Snacks
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Healthy food and drink 2019
