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Mawa katori, also known as khoya katori or peda Katori, is a popular Indian sweet dish. It is made using mawa, which is a solidified milk product, commonly used in Indian sweets.

A popular mawa or khoya based cake, filled with mawa flavour and dry fruits topping. It is generally served as a snack with evening tea or as a morning breakfast. It is very fillin...

Pineapple Mawa Barfi  in this recipe fresh pineapple is cooked with saffron along with nuts And mixed with sponge cake. It has its unique texture and taste. You can serve Pineappl...

A-melt-in-the-mouth barfi made with decadently sweet mawa, flavored with strawberry.

Til mawa barfi is a perfect winter recipe which is tasty, healthy and will help to keep your body warm from inside. This recipe is Sugar-free and rich minerals like calcium, iron, ...

Price will be announced on the call or Whatsapp at +919335186712 or call us +919335186712 All per your requirement the order customization

The cookie version of mawa cake, these cookies are filled with warm spices like cardamom and saffron and flavored with mawa (milk solids). These eggless Mawa Cake Cookies are best...

One of simple and easy barfi recipe made with sugar syrup, milk powder, and lots of tutti frutti. It is an ideal barfi recipe that hardly takes 15 minutes to prepare and serve but ...

Price will be announced on the call or Whatsapp at +919335186712 or call us +919335186712 All per your requirement the order customization

Price will be announced on the call or Whatsapp at +919335186712 or call us +919335186712 All per your requirement the order customization

Parwal Ki Mithai is made in North India during festivals and marriages and is quite a popular dessert. Sweet and juicy parwal is stuffed with khoya and garnished with nuts.

A very special sweet dish from North India made from cooking milk for hours. Laal peda has a characteristic brown-red colour developed during heat processing due to caramelization ...