Peda or Pera is a mithai from the Indian subcontinent. It originated from Mathura, Uttar Pradesh, India. Usually prepared in thick, semi-soft, its main ingredients are khoa, sugar, and traditional ...
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Peda or Pera is a mithai from the Indian subcontinent. It originated from Mathura, Uttar Pradesh, India. Usually prepared in thick, semi-soft, its main ingredients are khoa, sugar, and traditional flavorings including cardamom seeds, pistachio nuts, and saffron. Its color varies from a creamy white to a caramel color.
Falahaar & 56 Bhog
Falahaar & 56 Bhog
Falahaar & 56 Bhog
Falahaar & 56 Bhog
Falahaar & 56 Bhog
Falahaar & 56 Bhog
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