Khoya also known as mawa or khoa is dried evaporated milk solids. the milk is slowly simmered in a large iron kadai, till all its moisture evaporates and it reduces to solids. In Indian cooking, es...
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Khoya also known as mawa or khoa is dried evaporated milk solids. the milk is slowly simmered in a large iron kadai, till all its moisture evaporates and it reduces to solids. In Indian cooking, especially in northern parts of India, khoya forms a base of almost all sweets. Depending on the type of khoya, which can range from being hard to soft to granular, they are used accordingly in sweets. Khoya is also added to curry recipes.
Paneer and Dahi
Paneer and Dahi
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