Gujiya are crescent-shaped filled pastries that are deep-fried. The traditional gujiya recipe has a filling of sweetened khoya or mawa (milk solids), cardamom and some nuts.
These delish f...
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Gujiya are crescent-shaped filled pastries that are deep-fried. The traditional gujiya recipe has a filling of sweetened khoya or mawa (milk solids), cardamom and some nuts.
These delish fried pastries resemble the Mexican empanadas. In fact, gujia are very much popular in North India, especially during the Holi festival.
You will get to see many variations of gujiya in the sweet shops during Holi. Gujia is made on both Holi and Diwali festivals.
Desserts and Snacks
Desserts and Snacks
Desserts and Snacks
Desserts and Snacks
Desserts and Snacks
Desserts and Snacks
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