Kalakand recipe, a culinary gem among Indian dessert recipes, is prepared during festivals like diwali, holi and navratri. It is a rich, soft, crumbly, milk based fudge that literally melts in the mouth. The traditional recipe of Kalakand is made with chenna (coagulated milk solids), khoya aka mawa (reduced milk), sweetened with sugar and subtly flavored with cardamom. Chenna is prepared by curdling milk with an acidic medium like lemon juice, vinegar or yogurt (learn how to make chenna). Khoya is thickened milk that is prepared by heating milk over low flame till it reduces to almost one fourth of its original quantity (learn how to make khoya). There are also quicker versions to make Kalakand using microwave or stove top with condensed milk and grated paneer or ricotta cheese
Khoya Mawa Barfi
Khoya Mawa Barfi
Khoya Mawa Barfi
Khoya Mawa Barfi
Khoya Mawa Barfi
Khoya Mawa Barfi
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Healthy food and drink 2019
