Malai Chamcham is a popular dessert in South Asian cuisine, especially in Bangladesh and India. It is made with chenna (fresh cottage cheese), which is kneaded and shaped into oval-shaped balls, th...
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Malai Chamcham is a popular dessert in South Asian cuisine, especially in Bangladesh and India. It is made with chenna (fresh cottage cheese), which is kneaded and shaped into oval-shaped balls, then boiled in a sugar syrup until they are soft and spongy. The chamchams are then soaked in a mixture of sweetened condensed milk and cream (malai), flavored with cardamom, saffron, or rose water. It is usually served chilled and garnished with chopped nuts like pistachios or almonds. Malai Chamcham is a rich and creamy dessert with a delightful texture and flavor that is enjoyed by many in South Asia and around the world.
Chena and Milk Sweets
Chena and Milk Sweets
Chena and Milk Sweets
Chena and Milk Sweets
Chena and Milk Sweets
Chena and Milk Sweets
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Healthy food and drink 2019
