Kalakand recipe, a culinary gem among Indian dessert recipes, is prepared during festivals like diwali, holi and navratri. It is a rich, soft, crumbly, milk based fudge that literally melts in the mouth. The traditional recipe of Kalakand is made with chenna (coagulated milk solids), khoya aka mawa (reduced milk), sweetened with sugar and subtly flavored with cardamom.
Khoya Mawa Barfi
Khoya Mawa Barfi
Khoya Mawa Barfi
Khoya Mawa Barfi
Khoya Mawa Barfi
Khoya Mawa Barfi
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Healthy food and drink 2019
