It is made by boiling a mixture of water, sugar, milk, and cornflour until it becomes solid. Saffron is used for flavoring. Ghee is used to prevent it from sticking to the pan. Almonds, pistachios, and cardamom seeds are added. Unlike most other halwa dishes in the Indian subcontinent, it is solid, similar to its Middle Eastern counterparts.
Desserts and Snacks
Desserts and Snacks
Desserts and Snacks
Desserts and Snacks
Desserts and Snacks
Desserts and Snacks
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