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Paneer is a fresh, non-aged cheese that is made by curdling hot milk with a food acid like lemon juice or vinegar. The curdled and coagulated milk particles are collected in a musl...

Khoya also known as mawa or khoa is dried evaporated milk solids. the milk is slowly simmered in a large iron kadai, till all its moisture evaporates and it reduces to solids. In I...

Curd is a traditional fermented dairy product that originated in Indian Sub-Continent. The word “dahi” may have derived from the Sanskrit word “dadhi” that translates to �...