i personally feel that preparing rajbhog recipe is much easier compared to other traditional bengali sweet recipes. the primary reason being the size and the addition of semolina while kneading the chenna. i personally do not like to add rava to chenna for other bengali sweets like rasgulla and rasmalai. but i have added to this as rajbhog sweet, as it requires dry fruits stuffing within it. in addition, the semolina also helps as a binding agent and hence fewer chances for bursting while boiling. moreover, i also feel it easy to shape as the size is bigger or double the size of traditional rasgulla.
Chena and Milk Sweets
Chena and Milk Sweets
Chena and Milk Sweets
Chena and Milk Sweets
Chena and Milk Sweets
Chena and Milk Sweets
Designated day delivery
Made for your delivery date
Reach their personal goals set
Healthy food and drink 2019
