Chhena Malai Chap is a delicious dessert from the Indian state of Odisha. It is a fusion of two popular Odia sweets: Chhena Poda and Rasgulla.

Chhena Poda is a traditional Odia dessert made by kneading fresh cottage cheese (chhena) with semolina, sugar, and cardamom powder. The mixture is then shaped into a disc and baked until it turns golden brown. Chhena Poda has a caramelized outer layer and a soft, spongy texture inside.

Rasgulla, on the other hand, is a popular Indian sweet made by cooking chhena dumplings in a sugar syrup. The dumplings are soft and spongy, and they absorb the syrup, giving them a sweet and juicy taste.

Chhena Malai Chap combines the elements of these two sweets. To make Chhena Malai Chap, first, a layer of Chhena Poda is prepared and baked until it becomes slightly firm. Then, small Rasgulla-like dumplings made from chhena are placed on top of the Chhena Poda layer. The dessert is then baked again until the chhena dumplings turn light golden in color. Finally, it is garnished with a sprinkling of powdered cardamom and sometimes chopped nuts.

The end result is a delectable dessert with a combination of textures and flavors. The firm Chhena Poda layer provides a slightly caramelized and grainy taste, while the chhena dumplings add a soft and spongy texture. The sweet syrup from the chhena dumplings also seeps into the Chhena Poda layer, enhancing the overall sweetness of the dish.

Chhena Malai Chap is often served as a special treat during festivals, celebrations, and weddings in Odisha. It is loved by people who enjoy the rich and indulgent flavors of traditional Indian sweets.