A classical milk-based fudge or dessert recipe made with evaporated milk solids and milk powder. It is a perfect dessert sweet snack for the festival season and can be easily shared with friends and family. Generally, milk-based barfi is made by just evaporating full cream milk, but to hasten the cooking process I have used milk powder which should add more texture to the sweetness.
Exquisite Petha Sweets
Paneer and Dahi - A Duo of Dairy Goodness
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