Shop

Modak is Bhagwan Ganesha’s favorite sweet and made in many Hindu homes during the first day of Ganesh Chaturthi Festival. The most popular variety of modak that is made is Ukadi...

Homemade Kesar Mawa Modak is the perfect way to celebrate the upcoming festival of Ganesh Chaturthi. Whether you’re a fan of melt-in-your-mouth dessert or chewy treats- this swee...

This dodha barfi recipe is a mus-try for everyone who loves sweet treats. With its soft and grainy texture, this Punjabi dodha or doda barfi recipe will please your tastebuds with ...

n case you are unfamiliar with Burfi, it is a general term used for a sweet milk-based confection. Once cooked over medium heat, the mixture is allowed to cool until it solidifies...

A simple and easy Barfi recipe, this milk powder barfi will just melt in your mouth. If you have guests coming over, try this milk powder burfi recipe with step by step instruction...

A classical milk-based fudge or dessert recipe made with evaporated milk solids and milk powder. it is a perfect dessert sweet snack for the festival season and can be easily share...

Chocolate Burfi is a chocolaty yummy sweet made by simmering coco powder, milk powder with sugar syrup & flavours and cut to square blocks. Chocolate Burfi is made on special ...

Kesar Peda Recipe is one of the easiest Indian sweets to make and doesn't require too much time or effort. It's a traditional Indian dessert made by combining sweetened khoya with...

 A simple all purpose flour based fudge or barfi recipe which is heavily popular in many south indian households because of its easiness and taste. It is mainly prepared during re...

Kalakand recipe, a culinary gem among Indian dessert recipes, is prepared during festivals like diwali, holi and navratri. It is a rich, soft, crumbly, milk based fudge that lite...

Kalakand recipe, a culinary gem among Indian dessert recipes, is prepared during festivals like diwali, holi and navratri. It is a rich, soft, crumbly, milk based fudge that lite...

Ceamy and rich peda is a delightfully sweet fudge-like confection often found in Indian shops and made traditionally with khoya (dried milk solids), sugar, nuts and fragrant spices...