Desserts and Snacks

Balushahi is a traditional dessert originating from the Indian subcontinent. It is similar to a glazed doughnut in terms of ingredients, but differs in texture and taste. In South ...

Famous Indian regional sweet lavang latta which has many names like laung lata, laung latika, etc. Lavang latta cover is made of all purpose flour and stuffed with khoya, nuts. Lav...

Mathri, for those who aren’t aware refers to deep fried crunchy and crispy snacks. These are made in India during the festive season, mathri is especially common in North India. ...

An easy and popular rajasthani deep fried snack recipe made with wheat flour and fenugreek leaves. It is flaky, and crisp and has a similar texture to any popular biscuit with a lo...

Gujiya are crescent-shaped filled pastries that are deep-fried. The traditional gujiya recipe has a filling of sweetened khoya or mawa (milk solids), cardamom and some nuts. Thes...

Gujiya is a sweet fried dumpling which is filled with a mixture of milk solids (mawa/khoya) and nuts. In North India, gujiya is typically made during the festival of colors, Holi ...

Pancake-like a delicacy that is prepared during many other festivals in Indian homes. Easy and quick, Malpua has simple ingredients, full of flavor.

Malpua is a traditional North Indian sweet of sugar syrup coated pancakes made with all-purpose flour, curd (yogurt), spices, khoya (dried milk solids) and topped with nuts. Malpua...

Soan Papdi is a very popular Indian sweet ideal for any occasion. Available in multiple variations, the most popular ones are made by Haldirams (often called as Haldiram Soan Pap...

 A popular Indian sweet, Imarti is also known as Jaangiri and belongs to Rajasthan. A circular shaped dessert, Imarti is served both cold or warm. It has quite a similar taste and...

Famous Indian regional sweet lavang latta which has many names like laung lata, laung latika, etc. Lavang latta cover is made of all purpose flour and stuffed with khoya, nuts. Lav...

Hey Foodies, If you are craving for something sweet and salty, and you are a fan of cashews! Then this is the recipe for you. Let’s make these utterly delicious, lightly salted c...