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A simple and rich barfi or fudge recipe made with saffron strands and milk powder. It is a simple and easy indian sweet recipe which can be adopted for various occasions and celebr...

Peda or Pera is a mithai from the Indian subcontinent. It originated from Mathura, Uttar Pradesh, India. Usually prepared in thick, semi-soft, its main ingredients are khoa, sugar,...

Chappan Bhog usually comprises of lord Krishna's favourite dishes including a variety of sweets made from milk and rice, savory snacks, cereals, vegetable preparations, chutneys, p...

A classical milk-based fudge or dessert recipe made with evaporated milk solids and milk powder. It is a perfect dessert sweet snack for the festival season and can be easily share...

Chappan Bhog usually comprises of lord Krishna's favourite dishes including a variety of sweets made from milk and rice, savory snacks, cereals, vegetable preparations, chutneys, p...

Rasmalai is a popular East Indian delicacy made with milk, a curdling agent, sugar, nuts, saffron and cardamoms. These sweet, juicy and soft cheesy morsels are addictive and super...

During Navratri and other fasting days we need some snacks or munchies along with the main course meals.As there are only few option to use during fasting ,so often we have to try ...

Spongy Rasgulla is one of the popular Indian Sweet Recipes that is made by curdling milk.Then separating thre chenna and whey by draining in a muslin cloth.The drained chenna is kn...

Anjeer barfi is a traditional Indian burfi variety made with dried figs and nuts. Anjeer is a Hindi word that translates to “Dried figs” and burfi is a dessert. This barfi is ...

Sugar Free Khajoor Dates barfi with Simple and easy Indian fudge or Indian mithai recipe made with dry fruits. This recipe does not have any extra added sugar and the sweetness is ...

Sugar Free Dry fruits laddu is an instant and healthy laddu prepared with only dry fruits without any sugar or jaggery. Furthermore, this healthy ladoo, does not even require edibl...

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